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Cooking Classes

Get over your fear of working with Phyllo dough ! 

 Everything you wanted to know about Traditional Armenian cooking but were afraid to try. Come learn Traditional Armenian and Middle Eastern cooking just like Grandma used to make.The aroma will be reminiscent of days gone by.   



Series Four Will Start ~ Tuesday, June 18, 25, July 2, 9, & 16

1.      Sou Beoreg (Water Beoreg)187

2.      Bastekh (Armenian Fruit Roll Up) & Rojig (Walnut on String )

3.      Herriseh,109  Red & White Bean Salad 64

4.      Meat Beoreg with Homemade Dough 207 and Phyllo Dough 35,  

5.      Nazouk Original, Walnut and Date fillings

 

Series Five Will Start ~ Tuesday, July 23, 30, August 6, 13, 20

1.      Spinach and Feta in Phyllo Dough (24). Gatnabour (Rice Pudding)

2.      Chicken Curry A78,Walnut and Date Crescents

3.      Tahnabour (Yogurt Soup with Meatballs) 34

4.      Upside Down Chicken (Ma Lube) 108  Zucchini Boats 137

5.      Pumpkin Keofteh Balls A 21

 

Series One ~  Tuesday, August 27, Sept. 3, 17, 24, October 1st

1.     Baklava & Cheese Beoreg

2.     Learn to Make String Cheese & Simit

3.     Moujaddara & Red Pilaf

4.     Manti & Filling for Meechougov Keofteh

5.     The Art of Making Meechougov & Sini Keofteh 

     

Series Two  ~  Tuesday, Oct 22, 29, Nov. 5, Thursday 14 & Tuesday 19     

1.      Meat Grape Leaves & Meat Cabbage Dolma

2.      Saffron Chicken with Rice Pilaf

3.      String Beans with Olive Oil & Bulgur Pilaf

4.      Walnut Kunaffee

5.      Vosbov Keofteh & Vosbov Chorba (Soup)

 

Series Three ~ Dates To Be Announced

1.      Yogurt Keofteh Soup, Glorig Keofteh Soup in Tomato & Lemon Juice Broth

2.      Tahinov Hatz

3.      Hummus, Taboulie & Babaganoush 28A & Jajik

4.      Vegetable Dolma, Green Pepper, Zucchini, Eggplant

5.      Vegetarian Cabbage Dolma

 

The cost for five week cooking class series is $130. At the end of the class the students will take home their culinary art work. Bring with you containers to take food home with you. Classes will be taught by Ani Lanuza owner of Ani’s Best Gourmet. To reserve your space please call or e mail Ani at 619-889-1459 email ani@anisbest.com Visit my website www.anisbest.com. Space is limited.  Classes will be held at  St. John Garabed Church Kitchen, 4473 30th St. San Diego, Ca 92116.

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